114 établissements


From our farm fields through to our boreal forests, the flavours grown and harvested on our territory are unique and deeply rooted. Québec has discovered ways to develop outstanding, distinctive products, and its passion for good food now extends to all four corners of the province. Our chefs, cheese-makers, cider-makers, wine-makers, brewers and artisans working with boreal products have the know-how and artistic flair to turn them into irresistible gourmet delights.